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This is a recipe from Irish cook, Darina Allen's, 'Ballymaloe Cookery Course' book. http://www.cookingisfun.ie/
We made lots of jars of this chutney, put nice labels on them and gave them as Christmas presents this year. It's a really simple recipe to make and is delicious with cheese, toasties, sausages, cold meats and all sorts of things.
This recipe makes 6-8 x 450g jars. The chutney should be left to mature in the jars for two weeks before eating.
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